Quick Reference
infoFEMA Number
3326
JECFA Number
139
CAS
67-64-1
CFR
21CFR173.210
JECFA Summary 139
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 42, 1999.
SLR
infoSLR A1. Scientific literature review of aliphatic ketones, secondary alcohols and related esters. PB265512; PB298388. National Technical Information Service. 1976; 1979.
