GRAS Reference 4999
info
Flavor Profile
infoFruit, nut, spice, herb, pruny, citrus, fatty, mouth coating, tea, herbal, bitter
Quick Reference
infoFEMA Number
4999
CAS
2622180-83-8
Identity Description
infoUp to 1% amino acids and their derivatives such as citrulline; Up to 1% phenol derivatives such as icariside F2 and caffeic acid; Up to 5% sugar acids such as galacturonic acid; Up to 80% carbohydrates; Up to 15% protein; Less than 5% fat and water