GRAS Reference 2034info
Updated use levels and food categories collected as part of the FDA’s SLR project are available from the FEMA office for this flavor ingredient upon request.
Garlic, Pungent, Sulfur
JECFA Summary 1560info
Safety evaluation of certain food additives and contaminants prepared by the sixty-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 56, 2006.
SLR D19. Scientific literature review of miscellaneous nitrogen compounds in flavor usage. PB85141299. National Technical Information Service. 1983.