GRAS Reference 2038info
Updated use levels and food categories collected as part of the FDA’s SLR project are available from the FEMA office for this flavor ingredient upon request.
JECFA Summary 18info
Evaluation of certain food additives and contaminants: forty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives. WHO Technical Report Series No. 868, 1997.
SLR C20. Scientific literature review of phenoxyacetic acid and related compounds. PB283507. National Technical Information Service. 1978.