GRAS Reference 3197
info
Flavor Profile
infoFruit
Safety Assessment
Adams T.B., McGowen M.M., Williams M.C., Cohen S.M., Feron V.J., Goodman J.I., Marnett L.J., Munro I.C., Portoghese P.S., Smith R.L. and Waddell W.J. 2007. The FEMA GRAS assessment of aromatic substituted secondary alcohols, ketones, and related esters used as flavor ingredients. Food and Chemical Toxicology. 45, 171.
Quick Reference
infoFEMA Number
3197
JECFA Number
814
CAS
68922-11-2
CFR
21CFR172.515
JECFA Summary 814
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 48, 2002.
SLR
infoSLR C14. Scientific literature review of aryl substituted secondary alcohols, ketones and derivatives. PB284963. National Technical Information Service. 1983.