GRAS Reference 3616
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Flavor Profile
infoPenetrating
Quick Reference
infoFEMA Number
3616
JECFA Number
525
CAS
108-98-5
CFR
21CFR172.515
JECFA Summary 525
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 44, 2000.
SLR
infoSLR C5. Scientific literature review of aromatic thiols and sulfides. PB283500; PB85141208. National Technical Information Service. 1978; 1983.