GRAS Reference 2134info
The synthetic version of this flavoring substance is not permitted for addition to food in the United States after October 9, 2020 (see 83 Fed. Reg. 50490).
Adams T.B., McGowen M.M., Williams M.C., Cohen S.M., Feron V.J., Goodman J.I., Marnett L.J., Munro I.C., Portoghese P.S., Smith R.L. and Waddell W.J. 2007. The FEMA GRAS assessment of aromatic substituted secondary alcohols, ketones, and related esters used as flavor ingredients. Food and Chemical Toxicology. 45, 171.
JECFA Summary 831info
Safety evaluation of certain food additives and contaminants prepared by the fifty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 48, 2002.
SLR C14. Scientific literature review of aryl substituted secondary alcohols, ketones and derivatives. PB284963. National Technical Information Service. 1978.