GRAS Reference 3617
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Quick Reference
infoFEMA Number
3617
JECFA Number
579
CAS
150-60-7
CFR
21CFR172.515
JECFA Summary 579
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 44, 2000.
SLR
infoSLR C5. Scientific literature review of aromatic thiols and sulfides. PB283500; PB85141208. National Technical Information Service. 1978; 1983.