Quick Reference
infoFEMA Number
3597
JECFA Number
460
CAS
766-92-7
JECFA Summary 460
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 44, 2000.
SLR
infoSLR C5. Scientific literature review of aromatic thiols and sulfides. PB283500; PB85141208. National Technical Information Service. 1978; 1983.
