GRAS Reference 3330
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Flavor Profile
infoSpice
Safety Assessment
Adams T.B., Cohen S.M., Doull J., Feron V.J., Goodman J.I., Marnett L.J., Munro I.C., Portoghese P.S., Smith R.L., Waddell W.J. and Wagner B.M. 2005. The FEMA GRAS assessment of benzyl derivatives used as flavor ingredients. Food and Chemical Toxicology. 43, 1207.
Quick Reference
infoFEMA Number
3330
JECFA Number
846
CAS
37526-88-8
JECFA Summary 846
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 48, 2002.
SLR
infoSLR C9. Scientific literature review of Benzyl alcohol, benzaldehyde, benzoic acid and related compounds. PB85141216. National Technical Information Service. 1979.