GRAS Reference 4151

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Flavor Profile

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Floral

Safety Assessment

Adams T.B., Hallagan J.B., Putnam J.M., Gierke T.L., Doull J., Munro I.C., Newberne P., Portoghese P.S., Smith R.L., Wagner B.M., Weil C.S., Woods L.A. and Ford R.A. 1996. The FEMA GRAS assessment of alicyclic substances used as flavour ingredients. Food and Chemical Toxicology. 34, 763.

Quick Reference

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FEMA Number
4151
JECFA Number
2186
CAS
79-89-0

JECFA Summary 2186

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Safety evaluation of certain food additives and contaminants prepared by the seventy-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 70, 2015.