Quick Reference
infoFEMA Number
4790
JECFA Number
2255
CAS
10138-32-6
JECFA Summary 2255
infoSafety evaluation of certain food additives prepared by the eighty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additive Series No. 77, 2020.
SLR
infoSLR A5. Scientific literature review of alicyclic compounds of carbon, hydrogen and oxygen. PB265515; PB278384; PB296011; PB298385; PB85141067; PB86155835. National Technical Information Service. 1976, 1978, 1979, 1984, 1985.
