GRAS Reference 3129

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Flavor Profile

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Floral

Safety Assessment

Adams T.B., Gavin C.L., McGowen M.M., Waddell W.J., Cohen S.M., Feron V.J., Marnett L.J., Munro I.C., Portoghese P.S., Rietjens I.M.C.M., Smith R.L. 2011. The FEMA GRAS assessment of aliphatic and aromatic terpene hydrocarbons used as flavour ingredients. Food and Chemical Toxicology. 49, 2471.

Quick Reference

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FEMA Number
3129
JECFA Number
1332
CAS
92-52-4

JECFA Summary 1332

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Safety evaluation of certain food additives prepared by the sixty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA). WHO Food Additives Series No. 54, 2006.

SLR

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SLR C2. Scientific literature review of aromatic hydrocarbons. PB291111. National Technical Information Service. 1978.