GRAS Reference 2207info
Updated use levels and food categories collected as part of the FDA’s SLR project are available from the FEMA office for this flavor ingredient upon request.
JECFA Summary 608info
Safety evaluation of certain food additives and contaminants prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 44, 2000.
SLR B1B. Scientific literature review of aliphatic keto- and hydroxy-acids with oxygen functions and related compounds. PB85141091. National Technical Information Service. 1978.