GRAS Reference 2221

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Butter, Cheese, Sour

Quick Reference

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FEMA Number
2221
JECFA Number
87
CAS
107-92-6
CFR
21CFR182.60

JECFA Summary 87

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Safety evaluation of certain food additives and contaminants prepared by the forty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 40, 1998.