GRAS Reference 2249

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Flavor Profile

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Basil, Bitter, Caraway, Fennel, Mint

Safety Assessment

Adams T.B., Hallagan J.B., Putnam J.M., Gierke T.L., Doull J., Munro I.C., Newberne P.M., Portoghese P.S., Smith R.L., Wagner B.M., Weil C.S., Woods L.A. and Ford R.A. 1996 The FEMA GRAS assessment of alicyclic substances used as flavor ingredients. Food and Chemical Toxicology. 34, 763.

Quick Reference

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FEMA Number
2249
JECFA Number
380
CAS
6485-40-1; 2244-16-8; 99-49-0
CFR
21CFR182.60

JECFA Summary 380

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Safety evaluation of certain food additives and contaminants prepared by the fifty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 42, 1999.