Quick Reference
infoFEMA Number
4780
JECFA Number
2264
CAS
38284-26-3; 34298-31-2
JECFA Summary 2264
infoSafety evaluation of certain food additives: prepared by the ninety-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additive Series No. 86, 2023.
SLR
infoSLR A5. Scientific literature review of alicyclic compounds of carbon, hydrogen and oxygen. PB265515; PB278384; PB296011; PB298385; PB85141067; PB86155835. National Technical Information Service. 1976, 1978, 1979, 1984, 1985.
