Quick Reference
infoFEMA Number
4780
JECFA Number
2264
CAS
38284-26-3; 34298-31-2
JECFA Summary 2264
infoSafety evaluation of certain food additives: prepared by the ninety-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additive Series No. 86, 2023.
SLR
infoSLR A5. Scientific literature review of alicyclic compounds of carbon, hydrogen and oxygen. PB85141067. National Technical Information Service. 1978.