GRAS Reference 4500

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Savory, Umami

Quick Reference

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FEMA Number
4500
JECFA Number
2003
CAS
67-48-1

JECFA Summary 2003

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Safety evaluation of certain food additives and contaminants prepared by the sixty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 64 2011.