GRAS Reference 4887
info
Flavor Profile
infoGreen, cooked, roasted
Quick Reference
infoFEMA Number
4887
JECFA Number
2290
CAS
56219-03-5
JECFA Summary 2290
infoSafety evaluation of certain food additives: prepared by the ninety-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) WHO Food Additive Series No. 88, 2024.
SLR
infoSLR M1. Scientific literature review of aliphatic primary alcohols, aldehydes, esters and acids. PB86155926. National Technical Information Service. 1985.