GRAS Reference 4363

info

Flavor Profile

info

Savory

Quick Reference

info
FEMA Number
4363
JECFA Number
1637
CAS
143-28-2

JECFA Summary 1637

info

Safety evaluation of certain food additives and contaminants prepared by the fifty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 42, 1999.