4989COCOA BEAN SHELL EXTRACT

Derived from the shells of Cocoa beans (Theobroma cacao); 16% Volatile constituents including approximately: 10% Saturated aliphatic, acyclic, linear primary alcohols, aldehydes, carboxylic acids and related esters, <2% caffeine and <1% theobromine; Not less than 80% nonvolatile components including carbohydrates, fat, protein and water