GRAS Reference 2370info
Updated use levels and food categories collected as part of the FDA’s SLR project are available from the FEMA office for this flavor ingredient upon request.
Butter, Pastry, Yeast
JECFA Summary 408info
Safety evaluation of certain food additives and contaminants prepared by the fifty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 42, 1999.
SLR BIE. Scientific literature review of diketones, hydroxyketones and simple derivatives. PB265523. National Technical Information Service. 1976.