GRAS Reference 2370

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Updated use levels and food categories collected as part of the FDA’s SLR project are available from the FEMA office for this flavor ingredient upon request.

Flavor Profile

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Butter, Pastry, Yeast

Quick Reference

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FEMA Number
2370
JECFA Number
408
CAS
431-03-8
CFR
21CFR184.1278

JECFA Summary 408

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Safety evaluation of certain food additives and contaminants prepared by the fifty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 42, 1999.