Quick Reference
infoFEMA Number
4092
CAS
100085-39-0; 308068-42-0
CFR
21CFR184.1101
JECFA Summary
infoSafety evaluation of certain food additives and contaminants prepared by the sixty-eight meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 59, 2008.