GRAS Reference 2377info
Updated use levels and food categories collected as part of the FDA’s SLR project are available from the FEMA office for this flavor ingredient upon request.
Cotton, Fabric, Floral, Fruit, Wine
JECFA Summary 617info
Safety evaluation of certain food additives and contaminants prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 44, 2000.
SLR B1D. Scientific literature review of aliphatic di- and tri-carboxylic acids and esters. PB265522. National Technical Information Service. 1976.