GRAS Reference 4107

info

Flavor Profile

info

Fruit

Quick Reference

info
FEMA Number
4107
JECFA Number
1881
CAS
2092-49-1
CFR
21CFR172.515

JECFA Summary 1881

info

Safety evaluation of certain food additives and contaminants prepared by the sixty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 60, 2009.