GRAS Reference 4672

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Quick Reference

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FEMA Number
4672
JECFA Number
2185
CAS
68820-35-9

JECFA Summary 2185

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Safety evaluation of certain food additives and contaminants prepared by the seventy-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 67, 2012.