Safety Assessment
Cohen S.M., Eisenbrand G., Fukushima S., Gooderham N.J., Guengerich F.P., Hecht S.S., Rietjens I.M.C.M., Bastaki M., Davidsen J.M., Harman C.L., McGowen M.M., Taylor S.V. 2020. FEMA GRAS assessment of natural flavor complexes: Mint, buchu, dill and caraway derived flavoring ingredients. Food and Chemical Toxicology. 135.
Quick Reference
infoFEMA Number
4777
CAS
1563063-07-9