GRAS Reference 3993
info
Flavor Profile
infoHop, Leek, Meat, Onion, Pepper
Quick Reference
infoFEMA Number
3993
JECFA Number
1289
CAS
227456-33-9
JECFA Summary 1289
infoSafety evaluation of certain food additives and contaminants prepared by the sixty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 52, 2004.