JECFA Summary 594info
Safety evaluation of certain food additives and contaminants prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 44, 2000.
SLR B1B. Scientific literature review of aliphatic keto- and hydroxy-acids with oxygen functions and related compounds. PB85141091. National Technical Information Service. 1978.