GRAS Reference 2454info
Updated use levels and food categories collected as part of the FDA’s SLR project are available from the FEMA office for this flavor ingredient upon request.
JECFA Summary 1576info
Safety evaluation of certain food additives and contaminants prepared by the sixty-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 56, 2006.
SLR C17. Scientific literature review of epxoides. PB291103. National Technical Information Service. 1984.