GRAS Reference 4360

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FEMA Number
4360
JECFA Number
1618
CAS
1968-40-7

JECFA Summary 1618

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Safety evaluation of certain food additives and contaminants prepared by the fifty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 42, 1999.