GRAS Reference 2418info
The synthetic version of this flavoring substance is not permitted for addition to food in the United States after October 9, 2020 (see 83 Fed. Reg. 50490).
Adams T.B., Gavin C.L., Taylor S.V., Waddell W.J. Cohen S.M., Feron V.J., Goodman J.I., Rietjens I.M.C.M., Marnett L.J., Portoghese P.S., and Smith R.L. 2008. The FEMA GRAS assessment of alpha, beta-unsaturated aldehydes and related substances used as flavor ingredients. Food and Chemical Toxicology. 46, 2935.
JECFA Summary 1351info
Safety evaluation of certain food additives prepared by the sixty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA). WHO Food Additives Series No. 54, 2006.
SLR M1. Scientific literature review of aliphatic primary alcohols, aldehydes, esters and acids. PB86155926. National Technical Information Service. 1985.