GRAS Reference 2437info
Updated use levels and food categories collected as part of the FDA’s SLR project are available from the FEMA office for this flavor ingredient upon request.
Brandy, Fruit, Wine
JECFA Summary 32info
Evaluation of certain food additives and contaminants: forty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives. WHO Technical Report Series No. 868, 1997.
SLR M1. Scientific literature review of aliphatic primary alcohols, aldehydes, esters and acids. PB86155926. National Technical Information Service. 1985.