GRAS Reference 2465info
Updated use levels and food categories collected as part of the FDA’s SLR project are available from the FEMA office for this flavor ingredient upon request.
Camphor, Cool, Eucalyptol, Mint
JECFA Summary 1234info
Safety evaluation of certain food additives and contaminants prepared by the sixty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 52, 2004.
SLR B5C. Scientific literature review of aliphatic thio esters. PB85141265. National Technical Information Service. 1976.