Flavor Profile
infoBoiled Vegetable, Floral, Wood
Safety Assessment
Adams T.B., Gavin C.L., McGowen M.M., Waddell W.J., Cohen S.M., Feron V.J., Marnett L.J., Munro I.C., Portoghese P.S., Rietjens I.M.C.M., Smith R.L. 2011. The FEMA GRAS assessment of aliphatic and aromatic terpene hydrocarbons used as flavour ingredients. Food and Chemical Toxicology. 49, 2471.
Quick Reference
infoFEMA Number
3839
JECFA Number
1343
CAS
688330-26-9; 28973-98-0; 26560-14-5; 28973-99-1; 125037-13-0; 77129-48-7; 18794-84-8; 28973-97-9; 502-61-4
JECFA Summary 1343
infoSafety evaluation of certain food additives prepared by the sixty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA). WHO Food Additives Series No. 54, 2006.