GRAS Reference 2489info
Updated use levels and food categories collected as part of the FDA’s SLR project are available from the FEMA office for this flavor ingredient upon request.
Almond, Baked Potatoes, Bread, Burnt, Spice
Adams T.B., Doull J., Goodman J.I., Munro I.C., Newberne P.M., Portoghese P.S., Smith R.L., Wagner B.M., Weil C.S., Woods L.A. and Ford R.A. 1997. The FEMA GRAS assessment of furfural used as a flavor ingredient. Food and Chemical Toxicology. 35, 739.
JECFA Summary 450info
Safety evaluation of certain food additives and contaminants prepared by the fifty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 42, 1999.
SLR D5. Scientific literature review of furfuryl alcohol and related substances. PB291104. National Technical Information Service. 1978.