GRAS Reference 2493info
Updated use levels and food categories collected as part of the FDA’s SLR project are available from the FEMA office for this flavor ingredient upon request.
Coffee, Roasted Meat
JECFA Summary 1072info
Safety evaluation of certain food additives and contaminants prepared by the fifty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 50, 2003.
SLR D14. Scientific literature review of sulfur derivatives of furans. PB85141273. National Technical Information Service. 1984.