GRAS Reference 4821
info
Flavor Profile
infoCooked and roasted; Fruit
Quick Reference
infoFEMA Number
4821
CAS
1444005-46-2; 1444005-47-3; 1444005-48-4; 1444005-49-5
JECFA Summary
infoSafety evaluation of certain food additives and contaminants prepared by the seventy-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 67, 2012.
SLR
infoSLR A7. Scientific literature review of aliphatic amines. PB265517. National Technical Information Service. 1976. SLR C21. Scientific literature review of capsaicin and related compounds. PB284868. National Technical Information Service. 1983.