4845GLUCOSYLATED STEVIA EXTRACT

At least 80% total steviol glycosides inclusive of: supraglucosylated steviol glycosides 50–70%; Not more than 10% Rebaudioside A; Not more than 4% Rebaudioside C; Not more than 5% Stevioside; And no individual steviol glycosides further glucosylated ≤3%; Maltodextrin <20%