4953GLUCOSYLATED STEVIOL GLYCOSIDES 58% SUPRAGLUCOSYLATED STEVIOSIDE

Total steviol glycosides >95%, inclusive of 58-61% supraglucosylated stevioside; 24-35% Supraglucosylated rebaudioside A, 12-16% Supraglucosylated rebaudioside C; 1-2% Supraglucosylated rebaudioside D; Trace amounts of other supraglucosylated individual rebaudiosides; <4% Not further glucosylated stevioside; <2% Other not further glucosylated steviosides, individually; <3% Dextrins