GRAS Reference 2525
info
Quick Reference
infoFEMA Number
2525
JECFA Number
909
CAS
56-81-5
CFR
21CFR182.1320
JECFA Summary 909
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 48, 2002.
SLR
infoSLR B1A. Scientific literature review of propylene glycol, glycerol and related substances. PB265519; PB298376; PB85141083; PB86155843. National Technical Information Service. 1977; 1979; 1984; 1985.