5015HEAT-TREATED GLUCOSYLATED STEVIOL GLYCOSIDES 20% WITH STEVIOL GLYCOSIDES 8%

Produced from enzymatically modified and heated steviol glycosides; >95% of identified constituents inclusive of: Supraglucosylated steviol glycosides 13-15%; Steviol glycosides not further glucosylated 4-8% with each individually less than 3%; Dextrins 60-70%; Monosaccharides 5-7%; and Other non-volatiles 5-7% including sugar alcohols, amino acids, proteins and water