5016HEAT-TREATED GLUCOSYLATED STEVIOL GLYCOSIDES 40% WITH STEVIOL GLYCOSIDES 15%

Produced from enzymatically modified and heated steviol glycosides; >95% of identified constituents inclusive of: Supraglucosylated steviol glycosides 20-40%; Steviol glycosides not further glucosylated 5-15% with each individually, less than 3%; Dextrins 25-40%; Other non-volatile constituents 20-25% including carbohydrates, sugar alcohols, amino acids, protein, ash and water