5011HEAT-TREATED GLUCOSYLATED STEVIOL GLYCOSIDES 45% WITH STEVIOL GLYCOSIDES 20%

Produced from enzymatically modified and heated steviol glycosides; >95% of identified constituents inclusive of: Supraglucosylated steviol glycosides 38-45%; Rubusoside 6-9%; Steviol glycosides not further glucosylated 5-9% with each individually, less than 2%; Polysaccharides 17-20%; Monosaccharides 8-9%; Water 3-6%; Disaccharides 3-4%; and Other non-volatiles 7-8% including sugar alcohols, amino acids, proteins and ash