GRAS Reference 3693
info
Flavor Profile
infoFruit
Quick Reference
infoFEMA Number
3693
JECFA Number
352
CAS
58031-03-1; 58625-95-9
JECFA Summary 352
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 42, 1999.
SLR
infoSLR M1. Scientific literature review of aliphatic primary alcohols, aldehydes, esters and acids. PB86155926. National Technical Information Service. 1985.