GRAS Reference 4228

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Creamy, Harmonizing

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FEMA Number
4228
JECFA Number
2256
CAS
462631-45-4

JECFA Summary 2256

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Safety evaluation of certain food additives: prepared by the eighty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (‎JECFA). WHO Food Additive Series No. 80, 2022.