GRAS Reference 4358

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Fruit

Quick Reference

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FEMA Number
4358
JECFA Number
1634
CAS
5421-27-2

JECFA Summary 1634

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Evaluation of certain food additives prepared by the sixty-eight meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Technical Report Series, No. 947, 2007.