GRAS Reference 4358
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Quick Reference
infoFEMA Number
4358
JECFA Number
1634
CAS
5421-27-2
JECFA Summary 1634
infoEvaluation of certain food additives prepared by the sixty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Technical Report Series No. 947, 2007.