GRAS Reference 2198info
Updated use levels and food categories collected as part of the FDA’s SLR project are available from the FEMA office for this flavor ingredient upon request.
JECFA Summary 1514info
Safety evaluation of certain food additives and contaminants prepared by the sixty-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 56, 2006.
SLR D7. Scientific literature review of furyl substituted esters and related substances. PB291110. National Technical Information Service. 1978.