GRAS Reference 2222

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Most Recent NUL/FC Published

FEMA GRAS Categories and Use Levels are available in the categories as listed in the above publication with an update to the Chewing Gum category in GRAS 26.

Flavor Profile

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Burnt, Butter, Cheese, Sweat

Quick Reference

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FEMA Number
2222
JECFA Number
253
CAS
79-31-2
CFR
21CFR172.515

JECFA Summary 253

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Safety evaluation of certain food additives and contaminants prepared by the forty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 40, 1998.

SLR

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SLR M1. Scientific literature review of aliphatic primary alcohols, aldehydes, esters and acids. PB86155926. National Technical Information Service. 1985.