GRAS Reference 3296

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Flavor Profile

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Savory

Safety Assessment

Smith R.L., Doull J., Feron V.J., Goodman J.I., Marnett L.J., Munro I.C., Newberne P.M., Portoghese P.S., Waddell W.J., Wagner B.M., and Adams T.B. 2002. The FEMA GRAS assessment of pyrazine derivatives used as flavor ingredients. Food and Chemical Toxicology. 40, 429.

Quick Reference

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FEMA Number
3296
JECFA Number
2125
CAS
38713-41-6

JECFA Summary 2125

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Safety evaluation of certain food additives and contaminants prepared by the Seventy-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 67 2012.

SLR

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